It's summer, and I cannot get enough fresh fruits and veggies; perhaps somewhat due to my true appreciation for such edibles after spending time in a place where they are nearly a delicacy (and knowing I'm headed back there).
My salsa turned out quite well. It's the kind of stuff that you compliment with a chip (not vis a versa). If anyone wants to share, I'd be more than happy to whip up another batch sometime. This bowl is all but gone!2/3 medium walla walla sweet onion
4 medium vine-ripened tomatoes
3 peppers (red, yellow, green in this case)
1 lime
cilantro to taste
a dash of salt & pepper to taste
tabasco sauce for some added heat
3 comments:
Oh man. You tease! I LOVE cilantro in my salsa. Thanks for the salivation.
I'll supply the chips if you bring some on Saturday night!!! It looks so good my mouth is watering!
Kerri
Don't you dare start showing green peppers of all things on you blog! Only avacados would have been worse.
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